Restaurant Hub

Established in 1982, Annapolis Blue Bistro has served as a cornerstone of Maryland's culinary landscape.

Family-run grill plating blackened rockfish, crab cakes and steamed blue crabs a short walk from the harbor.

Raw bar shucking local Chesapeake oysters daily, with a half-shell happy hour and waterfront deck seating.

Seasonal crab deck on the Severn — paper-covered tables, mallets, and by-the-dozen steamed blue crabs.